Happiness is a meal at The Travellers

One Monday night, so the story goes, a young gentleman drove from London to the Traveller’s to enjoy a succulent lamb shank. He was back in Chelsea by midnight, had sold his flat by Tuesday lunchtime and moved to Talybont the following week, so intoxicated was he by the quality of the food he had tasted!!!

Whether he moved solely for the food is open to speculation, but the Traveller’s rest has acquired a reputation for titillating the most discerning palates with a blend of cosmopolitan cuisine and freshly prepared high quality traditional dishes. Our eclectic wine list has something for all tastes and budgets, and the bar is well stocked with a range of spirits, traditional bottled ales & lagers.

Our Food

A Small Selection

Roast dishes such as garlic studded lamb shank on braised leeks with red wine and red currant gravy. All meals are freshly cooked to order so the ingredients can be modified to taste.

Some well loved favourites include Bantry Bay mussels cooked with garlic and wine and finished with cream.

Toasted feta cheese on black olive salad

Abergavenny Chicken – pan-fried chicken breast with shallots, cider and cream

Local venison haunch steak, whole grain mustard, wine and juniper berries.

Fillet of Sea Bream on diced potato, am citrus butter.

Our legendary Nut and Vegetable Roast has no fewer than 21 fresh ingredients and is served with mushroom and Madeira sauce.

See our sample Evening Menu and our Sample Sunday Menu

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